|
|
|
Caribbean Crab Salad
|
$
|
7.50
|
Smoked Salmon Norwegian
|
$
|
10.95
|
Shrimp Cocktail Evergreen
|
$
|
10.95
|
Beef Carpaccio Harry's Bar
|
$
|
10.50
|
|
Onion Soup
|
$
|
5.50
|
Soup of the Day
|
$
|
5.95
|
Garden House Salad
|
$
|
5.95
|
Classic Caesar Salad
|
$
|
6.50
|
Fisherman's Salad
|
$
|
11.95
|
|
Vineyards Snails Provencale
|
$
|
9.95
|
Seared Shrimps Aruba Style
|
$
|
10.50
|
Indonesian Style Chicken Sate
|
$
|
5.75
|
|
Pastas & Vegetarian Dishes
|
Chef's Pasta of the Day
Culinary seafood pasta with tagliatelle and today's fresh market products
|
$
|
19.50
|
Penne Pasta
Penne and Italian sausage blended in tomato sauce topped with Mozzarella and Parmesan cheese baked golden brown.
|
$
|
15.50
|
Spaghetti Bolognese
Prepared with a spicy tomato sauce and Parmezan cheese.
|
$
|
13.95
|
Vegetarian Pasta
Tagliatelle pasta with tomato, onions, mushrooms and peppers in a cream sauce gratinated with Mozzarella and Parmesan cheese.
|
$
|
13.75
|
Farmer's Omelet
Omelet filled with tomato, onions, peppers, mushrooms, parsley and Gouda cheese served with two toasts.
|
$
|
9.75
|
|
Chicken Flamboyant
Grilled chicken breast marinated in Caribbean herbs and spices topped with port wine sauce, garnished with pan-fried apple rings and toasted almonds.
|
$
|
16.95
|
Filet Mignon Premium
USDA Black Angus beef tenderloin served with choice of
peppercorn sauce, fresh mushroom sauce or garlic butter.
|
$
|
27.50
|
Lamb Chops
Grilled lamb chops marinated in olive oil, rosemary, fresh thyme and soy sauce served with a semi-sweet thyme sauce.
|
$
|
25.75
|
Caribbean Duck Breast a L'Orange
Duck breast marinated with Caribbean herbs and spices sautéed. Served with an orange dressing.
|
$
|
24.50
|
Pork Tenderloin Calypso
Marinated in olive oil with Caribbean spices, grilled and served with a cranberry sauce and topped with raisins.
|
$
|
18.95
|
Gypsy Style Beef Skewer
A delicious skewer with Argentine beef tenderloin, onions, bell pepper and mushrooms served with peppercorn or mushroom sauce
|
$
|
19.50
|
Pork Schnitzel
Our Chef childhood favorite of thin breaded filet of pork served with mixed lettuce and lemon wedges
|
$
|
18.95
|
T-Bone Steak Old School
14 oz USDA Black Angus beef grilled to perfection served with choice
of peppercorn sauce, fresh mushroom sauce or garlic butter
|
$
|
32.50
|
|
Grouper Limoenchi
Nice piece of grouper filet cooked to perfection on the chef's secret way served with a fresh creamy lime sauce.
|
$
|
18.95
|
Catch of the Day
Our chef creative impulse with market fresh ingredients.
|
$
|
22.50
|
Caribbean Shrimp in a Lemon-Butter-Garlic Sauce
|
$
|
21.50
|
Shrimps Creole
Shrimps pan-fried in herbs and spices finished with a Creole sauce.
|
$
|
21.95
|
Parrot Bay Coconut Shrimp and Grilled Chicken Duet
Jumbo butterfly shrimp hand dipped in batter flavored with
Captain Morgan rum, coconut flakes. Together with
grilled chicken breast and piña colada dipping sauce
|
$
|
22.00
|
Caribbean Shrimps: The Chef's Traditional Way!
Shrimps sautéed in spices, garlic and butter, blushed with white wine and finished with cream. Just delicious!
|
$
|
22.95
|
Grilled Salmon Fillet
Topped with sun-dried tomatoes, garlic and butter.
|
$
|
21.50
|
Baby Snapper Almandres
Local caught snapper in a crispy almond jacket, on a bed of creamed
spinach and our famous mango dip
|
$
|
19.50
|
All entrees from the Land & Sea are served with the vegetables of the day and your choice of baked potato, pan-fried potatoes, rice or French Fries.
|
Sherbet
|
$
|
5.75
|
Chocolate Brownie
|
$
|
6.00
|
Mango Cheese Cake
|
$
|
5.50
|
Fresh Fruit Platter
|
$
|
5.75
|
Dame Blanche
|
$
|
5.50
|
Banana Flambé
|
$
|
6.50
|
Apple Caramel Pie
|
$
|
6.00
|
Dutch Strawberries
|
$
|
7.50
|
*All food & beverage items are subject to a 15% service charge.
|
On Tuesdays enjoy our BBQ buffet and cultural danceshow at Mango’s Restaurant.
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About Our Resort
