Sustainability Initiatives

Greenhouse Gas

Gas Emissions

Ozone-safe solvents, refrigerant checks, preventive maintenance.

All solvents, cleaners, and fire systems are ozone-safe.

Refrigerant equipment is regularly inspected.

Preventive maintenance prevents leaks and emissions.

Energy

Energy Efficiency

Solar panels, LED lighting, efficient equipment.

Solar boilers and PV panels generate renewable energy.

LED lighting is used across the property.

New equipment is chosen for energy efficiency.

Water

Water Conservation

Low-flow fixtures, greywater reuse, biannual testing.

Dual-flush toilets and low-flow faucets save water.

Greywater is reused for landscape irrigation.

Biannual testing ensures water quality and safety.

Ecosystem

Ecosystem Care

Beach cleanups, marine health monitoring, guest education.

Monthly beach cleanups with staff and guests.

Seabed and sand cleaning protects marine life.

Educational signage informs guests about wildlife.

Community

Community Support

Local sourcing, cultural education, community events.

Goods and services are sourced locally.

Guests learn about culture and heritage.

Staff join community events like Earth Day cleanups.

Biodiversity

Biodiversity Care

Partnering with conservation groups, reduced chemical use.

Turtuga Aruba partnership for turtle nest protection.

Ban Lanta I Plant supports native tree planting.

ACF seminars and cleanups promote conservation.

Air Quality

Air Quality Control

Encouraging EVs, reducing diesel, monitoring emissions.

Guests and staff encouraged to bike or use EVs.

Public transport options are promoted.

Diesel use and Scope 1 emissions are reduced.

Waste Management

Waste Reduction

Recycling, waste separation, single-use reduction.

Plastics, aluminum, cardboard, oils, and food waste recycled.

Ongoing improvements in waste separation.

Single-use items phased out where possible.

Our Impact

78.1 MJ

Energy per guest night

Regional Leader

Amsterdam Manor uses less energy per guest night than any competitor in the region.

Our 78.1 MJ is well below the regional average of 144 MJ.

This reflects efficiency investments in solar, LED lighting, and equipment upgrades.

8.8 kg CO₂-e

Emissions per guest night

Regional Leader

We have the lowest greenhouse gas emissions per guest night in the region.

At 8.8 kg CO₂-e, we outperform both the regional leader benchmark of 10.0 and the average of 14.4.

This is achieved through solar energy, efficient systems, and reduced diesel use.

184 L

Water per guest night

Regional Leader

Our potable water use per guest night is the lowest in the region.

184 L is significantly below the regional average of 486 L.

Water savings are achieved with low-flow fixtures, greywater reuse, and efficient systems.

Certifications

Frequently Asked Questions