About the Role:
The Restaurant Manager combines operational excellence, people development, guest satisfaction, and financial performance across two outlets. You lead by example, coach your team, and resolve service challenges as they happen so every meal feels effortless for the guest.

Key Responsibilities:

Lead daily restaurant operations across both outlets
Coach, develop, and motivate restaurant supervisors and service teams
Deliver exceptional guest experiences and resolve service challenges
Monitor financial performance and identify revenue opportunities
Support promotions, special events, and guest engagement initiatives
Ensure compliance with food safety, sustainability, and operational standards

Requirements:

Bachelor's degree in Hospitality Management or equivalent hospitality qualification
Minimum 5 years of restaurant or hotel management experience
Proven leadership experience within a high-volume restaurant or hotel
Strong knowledge of restaurant operations, scheduling, inventory, and cost control
Computer savvy with Microsoft Office and hospitality systems
Excellent communication and guest service skills
Fluent in English and Spanish (Dutch and/or Papiamento are an advantage)
Flexible to work evenings, weekends, and public holidays

How to Apply:
Please complete our online application form or download the application form. Submit the completed form along with your resume to the Human Resources Department at Recruitment@AmsterdamManor.aw.

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